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Let's Preserve It 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses. Beryl Wood
Let's Preserve It  579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses


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Author: Beryl Wood
Published Date: 01 May 2012
Publisher: Vintage Publishing
Language: English
Format: Hardback| 224 pages
ISBN10: 0224086731
ISBN13: 9780224086738
Imprint: SQUARE PEG
File size: 25 Mb
File Name: Let's Preserve It 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses.pdf
Dimension: 135x 205x 20mm| 335g
Download Link: Let's Preserve It 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
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